Salmon & Chive Pancakes

Ingredients

FOR THE PANCAKES:

• 100g/3½oz plain flour
• Pinch baking powder
• 2 free-range eggs
• Pinch of salt
• Splash of milk
• Handful fresh chives, chopped
• 100g/3½oz tinned salmon, drained
• Oil for frying

TO SERVE:

• 100ml/3½fl oz double cream
• Squeeze lemon juice
• Handful fresh dill, to garnish

Method

1. In a bowl, mix together the plain flour, baking powder, eggs, salt, milk, chives and salmon.
2. Heat a frying pan with the oil. Fry the pancakes in rounds measuring around one tablespoon for 1-2 minutes on each side.
3. Mix together the cream and lemon juice and stir. Leave for ten minutes until it turns into soured cream.
4. Serve the pancakes with the soured cream and top with the dill.

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